A hanger steak, also known as butcher's steak, hanging tenderloin, skirt, or onglet, is a cut of beef steak prized for its flavor. This cut is taken from the plate, which is the upper belly of the animal
A hanger steak, also known as butcher's steak, hanging tenderloin, skirt, or onglet, is a cut of beef steak prized for its flavor. This cut is taken from the plate, which is the upper belly of the animal
