The T-bone and Porterhouse are Steaks of beef cut from the Short Loin. Both steaks include a T-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. Our Larger portion size will have a larger tenderloin included.
The T-bone and Porterhouse are Steaks of beef cut from the Short Loin. Both steaks include a T-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. Our Larger portion size will have a larger tenderloin included.